Instant Khoya Recipe ( Two Ways Method )

Instant Khoya || Easy Mawa Recipe || How to Make Instant Khoya with Step-by-step Photos

Instant Khoya has a very special place in both savory and sweet recipes in Pakistan. Khoya is concentrated whole milk, with its rich nutty flavor is an important dairy product that can be made at home.

Originally, khoya emerged from Gujrat, India, but is today found in homes all across the country. Khoya is traditionally made from fresh milk: squeeze lemon drops into fresh milk, then cook it on the stove until lumpy texture, right after cook it on the stove till turns to dry up, but here I will tell you a bit different method to make it at home in 5 minutes.

          

                                                       

Khoya is an essential part of desserts and sweet items, which are incomplete without khoya. In Pakistan, it is easily available all over the place, but people who are living abroad can't find out so I brought a solution for them to make. The required ingredients are available at any grocery or supermarket.

                                     
                                                             

If you have tried this Instant Khoya Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a bowl, put milk powder and two spoons of condensed milk. Mix well, then again add 1 tbsp; further mix them. 

Keep this method continuously until it comes to dough shape. Keep in the refrigerator for 3 hours. 

Now ready to use in the recipe. You can preserve it in a Ziploc bag. Whenever you want, you can use it. 

In a bowl, I put all the powdered milk and cream together. 

Mix very well until well combined. If you see the milk powder is not properly mixed with the cream, then at this time you can add more cream and give it a good Stir to mix and combine well.

Now keep it in the microwave and let it cook for 2 minutes.

Take it out and stir to mix well again. Put it back in the microwave, then allow it to cook another 2 minutes.

Mix it well again; you will see it’s getting a crumbly texture. 

Further, repeat the same method for 1 minute. Finely mix them well, and let them cool down completely. Then keep them in the refrigerator for 2 hours.

Now Khoya is Ready to use; you can preserve it in the same khoya recipe.

Dalgona Coffee Recipe ( Whipped Coffee )

                                               

Korean Dalgona Coffee || Whipped Coffee || How to Make Dalgona Coffee  with step-by-step photos and video

Dalgona coffee is a rich, creamy, and fluffy delicious coffee. Actually, Dalgona coffee started as a TikTok trend and has now exploded all over the internet as the It-Drink of the moment. Is it worth the hype? Only one way to find out.

If you've got instant coffee, sugar, and water on hand, you can make this. It'll go by faster if you have a hand mixer, and you'll be rewarded with a nice tall glass of cold, creamy coffee that's sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It's delicious but very strong: drink at your own discretion! 

For the best result, follow my detailed step-by-step photo instructions and tips.

                       

My Latest Dalgona Coffee Recipe: 

WHAT IS DALGONA COFFEE?

Essentially, dalgona coffee is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water, and milk.

Coffee, sugar, and hot water are added to a bowl and whisked until it reaches creamy, velvety, and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done!

The name “dalgona” originates from an old-fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles whipped coffee, so a TV personality named the coffee after that.

But to be fair, whipped coffee is not a new thing. Some say this coffee is just like a Frappe or an Indian cappuccino served upside down.

Regardless of its origin, whipped coffee is super easy, quick, and fun to make. My family thinks it is way better than some cafe coffee around here. Just saying! Hope you enjoy it

                                 

HOW TO STORE?

If you make a large volume of whipped coffee, it can be refrigerated for a few days in an airtight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.

 

For more Similar Recipes:

Cold coffee

Doodh patti chai

Cinnamon clove tea

Pink Kashmiri tea

Masala tea

Hot chocolate

Special Shireen chai

                                       

                                        

If you have tried this Dalgona Coffee, then don’t forget to rate the recipe. You can also follow me on social media. a

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Combine instant coffee

                         

Add hot water 

                          

And sugar in the jar

                                  

Mix them well

                        

Then use a hand mixer or stand mixer.

                         

Whisk it on high speed. 

                         

Until the coffee mixture forms stiff peaks. It will take 2-4 minutes. Keep aside.

                      

Heat up the milk in the saucepan.

                       

Pour the milk into the long mug.

                             

Scoop out the whipped coffee on top of the milk.

                        

Dalgona Coffee is ready.

                      

Serve and enjoy!

                                     

                 

Pakola Milk Drink Recipe ( Pakola Milkshake )

                                                                                        

Pakola Ice-cream Soda Drink | Pakola Milk Drink || How to make pakola milk drink at home with step-by-step photos and video..

Pakola milk drink is quite an easy fizzy milk beverage with a delicious and lip-smacking sound amazing drink is made with a few ingredients such as pakola ice cream soda, pakora syrup, vanilla ice cream, and milk.

This is also an energy drink that can give you more energy along with superb taste and fulfill your iftar requirement.

I got this recipe from my friend when I went there to an iftar party, Honestly speaking I had it for the first time in my life several times  I have drunk pakola drink at parties or functions even with friends but never tested it it it before whereas I have heard about this drink as well.                                             

                                                

My Latest Video Pakola Milk Drink:

    

But when I had it right there I thought I would share this delicious recipe with respectable readers.

This drink is also the best for reducing heat from the body and bringing back the lost energy that you feel in summer's Ramadan as this drink can be prepared within 10 minutes a quick and easy pakola drink can also be served to your guests or friends at Eid.

For more Delicious Beverage Recipes:

Watermelon punch drink

Raw mango squash

Khoya lassi

Milk drink

Chocolate banana smoothie

If you have tried this Pakola Milk Drink Recipe, don’t forget to rate the recipe. You can also follow me on social media

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Take a grinder jug to pour pakola ice cream soda.

                         

Then pour milk   

                         

       

Add pakola syrup

                            

Then put crushed ice.

                           

Toward the end add vanilla ice cream.

                    

Blend them together very well for 2 minutes.

                              

Pakola milk drink is done.

                 

Transfer to the serving jug.

                          

Put crushed ice into the glasses.

                           

Pour the drink into the glass.

                         

And serve chilled

                             

                           

The delicious and lip-smacking drink is ready.

                                           

Eggless Mango Souffle Recipe ( Mango Dessert )

                                                                      

Mango Souffle Recipe || Eggless Mango Souffle || How to Make Mango Souffle With Step-by-Step Photos and Video…..

Mango Souffle is a rich, creamy, and light French Dessert. It can be made with different flavors that you like most. A smooth and fluffy mango soufflé made with pureed mangoes, gelatine, and rich cream.

Traditionally, this dessert is egg-based. We made it without using eggs. I just did a bit of variation by adding gelatin to plain cream to just give it an awesome look. Gelatine powder helps us in this task. Mango soufflé combines the divine flavor of mangoes with the ethereal texture of soufflé to give your palate a treat that is a par comparison.

Make the most of the summer months with a rich and creamy Eggless Mango Soufflé. Super easy to make using readily available ingredients. Try out this no-fuss recipe for an all-time treat.

                                                          

My Latest Video: Eggless Mango Soufflé:

CAN MANGO SOUFFLE FREEZE FOR USE LATER?

No, soufflé cannot be frozen for use later, as soufflé has an over-rich creamy texture that may turn into a watery state. You can just refrigerate the soufflé for a maximum of 2 to 3 days. 

You May Like These:

Strawberry Souffle

Pistachio milk drink

Cold Coffee

Mango Lassi

Mango Ice cream

Creamy Mango Milkshake

                                                                   

If you have tried this Eggless Mango Souffle, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes step by step, watch my video!

                                                                     

How to Make Eggless Mango Soufflé?

In a saucepan, pour 1 cup of water and bring it to a boil. Next,

add 1 packet of jelly powder. Stir to mix well, and let it boil. The jelly water now pour into a bowl/plate and leave it for around 30 minutes to set the jelly.

                                          

For better results, you can keep the jelly in the refrigerator for more than 30 minutes to correctly set the jelly. Once set, cut into cubes. jelly is ready to use. I used strawberry jelly; you can use any kind and color of jelly.

                                  

To make soufflé, first dissolve gelatin in hot water and mix until each particle has dissolved in water.

                            

Peel the sweet ripe mango and cut it into chunks, then blend it with the help of a hand blender.

Whip the chilled heavy cream until it turns light and creamy. Once whipped, take out 50g whipped cream for use later.

                                                       

Now combine condensed milk, powdered sugar, and mango pulp with the whipped cream, then stir to combine very well. next

                               

Next, add yellow food coloring to make the soufflé brighter and shinier. But it's optional; you can skip it. Once everything is mixed well, add half the gelatin water, then mix again. Half is reserved for use later. 

                         

Towards the end, add jelly cubes, then mix well.

                

Transfer the soufflé mixture into the 1/3 serving cup/glass and shake the glass/cup around to spread the mixture evenly in a glass. Then put some jellies over the soufflé mixture, and keep it in the refrigerator for an hour.

                               

Whip the remaining cream for a minute, then mix leftover gelatin water with the cream. Don't overbeat the cream; otherwise, the cream may curdle. 

                                              

Lastly, add cream on top of the mixture.

         

Next, place some mango chunks and jelly, and keep the soufflé cup/glass in the fridge for an hour to make them properly set.

                                                          

Eggless mango soufflé is ready to serve.

                     

Serve the chilled mango soufflé to your loved ones, family, or friends.